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Diabet-EX Diabetes is any of several metabolic disorders involving the pancreas in which the blood sugar level of the sufferer is elevated and out of the natural control of the body. Diabetes affects over 10 million Americans and causes about 300,000 deaths a year, certainly qualifying as one of our more deadly, disabling and costly diseases. Normally the pancreas secretes a hormone called insulin which regulates the metabolism of carbohydrates and fats, and especially the conversion of glucose into glycogen, the body's storage form of energy. If there is either no insulin being produced, or if the insulin is of poor quality, the glucose level remains high in the blood stream and creates a number of symptoms. Possible warning signs include wounds healing slowly or poorly, excessive thirst, weight loss without trying, bad breath, fatigue, excessive urination, hunger, apathy, weakness, poor circulation in the extremities which can lead to amputations, heart problems, kidney disease, susceptibility to infections, and deterioration of eyesight. People with diabetes, or with a high risk factor because of genetic disposition or the presence of symptomatology, need to take very good care of their health. A physician should be consulted. Common sense measures include eating a very good diet including complex, but not simple, sugars; avoiding smoking entirely; drinking little or no alcohol; getting frequent exercise; practicing relaxation techniques; and having a good vitamin/mineral supplementation program. VMTI's Diabet-EX contains the most important ingredients for the support and nourishment of the body for those concerned with high blood sugar. Amongst its many synergistic ingredients are: vitamins C and E, grapeseed extract and bilberry (antioxidants); vanadyl sulfate (which emulates insulin); niacinamide (needed for optimal circulation); gymnema sylvestre (reduces sugar craving and increases insulin levels in the blood); ginkgo (improves blood circulation); and Eleutherococcus Senticosus (reduces blood sugar levels). Zinc, an antioxidant which is also required for insulin function, is included and is closely involved in the body's use of insulin. Zinc is plentiful in the healthy pancreas, where insulin is manufactured and is a constituent of insulin. Individuals with diabetes are commonly deficient in zinc. Chromium is also known as The Glucose Tolerance Factor because it is crucial for proper regulation of blood sugar. Chromium is a cofactor in insulin's regulation of sugar uptake by the cells. Chromium deficiencies are very common, especially among individuals with glucose sensitivities. Want support for your body's sugar metabolism? Consider VMTI's Diabet-EX!
Suggested Use: Take 3 tablets daily with meals preferably in divided doses, or as directed by a health care professional. 30 servings per container. |
Each Daily Serving (3 tablets) contains:
| Ingredients | % Daily Value | | Vitamin C (as Ascorbic Acid) | 2,000 mg | 3,333% | | Vitamin E (d-Alpha Tocopheryl) | 30 IU | 100% | | Vitamin B3 (Niacinamide) | 200 mg | 1,000% | | Zinc (as Zinc Oxide) | 15 mg | 100% | | Chromium (as Chromium Picolinate) | 120 mcg | 100% | | Lemon Bioflavonoids | 500 mg | *  | | Gymnema Sylvestre (leaf) | 500 mg | *  | | Goldenseal (root) | 250 mg | *  | | Evening Primrose (leaf) | 250 mg | *  | | Quercetin | 112 mg | *  | | Cayenne (leaf) | 100 mg | *  | | Gingko Biloba (leaf) | 100 mg | *  | | Eleutherococcus Senticosus (Siberian) | 100 mg | *  | | Lipoic Acid | 50 mg | *  | | Dandelion (root) | 50 mg | *  | | L-Carnitine | 50 mg | *  | | L-Glutamine | 50 mg | *  | | Pancreas Concentrate | 50 mg | *  | | Bilberry (berry) | 50 mg | *  | | Grapeseed Extract (80% Proanthocyanidins) | 30 mg | *  | | Vanadyl Sulfate | 10 mg | *  | | Buchu (leaf) | 10 mg | *  | | Uva Ursi (leaf) | 10 mg | *  | | Blueberry (berry) | 10 mg | *  | % Daily Value is based on a 2,000 calorie diet * Daily Value (DV) not established
Other Ingredients: Cellulose, Vegetable Stearins, Magnesium Stearate. | Contains no artificial preservatives, coloring, DCP, flavors, sugar, starch, yeast, wheat or milk derivatives.
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